Killer chef
(Book)
Author
Contributors
Keyes, Jeffrey J., author.
Published
New York : BookShots, Little, Brown and Company, 2016.
Edition
First edition.
Physical Description
125 pages ; 18 cm
Status
Sheridan Co. - Fulmer Branch - Fiction
F PATTERSO J
1 available
F PATTERSO J
1 available
Summary
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Also in this Series
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Sheridan Co. - Fulmer Branch - Fiction | F PATTERSO J | On Shelf |
| Location | Call Number | Note | Status |
|---|---|---|---|
| Gillette College Library - Main Collection | F P317KC | On Shelf | |
| Uinta Co. - Evanston - Fiction | F PATTERSON | Suspense | On Shelf |
| Uinta Co. - Mtn View - Fiction | F PATTERSON | On Shelf |
More Details
Published
New York : BookShots, Little, Brown and Company, 2016.
Format
Book
Edition
First edition.
Language
English
Notes
Summary
Chef and police officer Caleb Rooney searches for a murderer who kills by poison at top New Orleans restaurants.
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Citations
APA Citation, 7th Edition (style guide)
Patterson, J., & Keyes, J. J. (2016). Killer chef (First edition.). BookShots, Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Patterson, James, 1947- and Jeffrey J., Keyes. 2016. Killer Chef. BookShots, Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Patterson, James, 1947- and Jeffrey J., Keyes. Killer Chef BookShots, Little, Brown and Company, 2016.
MLA Citation, 9th Edition (style guide)Patterson, James, and Jeffrey J. Keyes. Killer Chef First edition., BookShots, Little, Brown and Company, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
