A sweet New Year for Ren
(Book)

Book Cover
Average Rating
Contributors
Ho, Dung, illustrator.
Published
New York : Simon & Schuster Books for Young Readers, [2022].
Edition
First edition.
Physical Description
1 volume unpaged : color illustrations ; 27 cm
Accelerated Reader
IL: LG - BL: 3.3 - AR Pts: 1
Status

Summary

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Also in this Series

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Copies

LocationCall NumberNoteStatus
Albany Co. Public Library - Holiday CollectionE HOLIDAY STERLINGWinterOn Shelf
Natrona Co. Public Library - EasyE STERLINGOn Shelf

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More Details

Published
New York : Simon & Schuster Books for Young Readers, [2022].
Format
Book
Edition
First edition.
Language
English
Accelerated Reader
LG
Level 3.3, 1 Points

Notes

General Note
"A Paula Wiseman Book."
Summary
Ren has always been too little to help make her favorite pineapple cakes for the Lunar New Year, but when her one-of-a-kind brother Charlie arrives for the festivities, with his help, she finally gets her chance. Includes recipe for pineapple cakes.
Reading Level
Ages 4-8.,Simon & Schuster Books for Young Readers.
Reading Level
Grades 2-3.,Simon & Schuster Books for Young Readers.
Reading Level
AD 700 L,Lexile

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Citations

APA Citation, 7th Edition (style guide)

Sterling, M., & Ho, D. (2022). A sweet New Year for Ren (First edition.). Simon & Schuster Books for Young Readers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sterling, Michelle and Dung, Ho. 2022. A Sweet New Year for Ren. Simon & Schuster Books for Young Readers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sterling, Michelle and Dung, Ho. A Sweet New Year for Ren Simon & Schuster Books for Young Readers, 2022.

MLA Citation, 9th Edition (style guide)

Sterling, Michelle., and Dung Ho. A Sweet New Year for Ren First edition., Simon & Schuster Books for Young Readers, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.