Eat right for your sight : simple, tasty recipes that help reduce the risk of vision loss from macular degeneration
(Book)
Uniform Title
Author
Contributors
Published
New York : The Experiment :, [2015].
Physical Description
xxvii, 210 pages : color illustrations ; 26 cm
Status
Sheridan Co. - Fulmer Branch - Nonfiction
641.563 THOMPSON J
1 available
641.563 THOMPSON J
1 available
Summary
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Copies
Location | Call Number | Status |
---|---|---|
Sheridan Co. - Fulmer Branch - Nonfiction | 641.563 THOMPSON J | On Shelf |
Location | Call Number | Status |
---|---|---|
Laramie Co. Library - Cheyenne - Third Floor | 641.563 THO | On Shelf |
Subjects
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More Details
Published
New York : The Experiment :, [2015].
Format
Book
Language
English
Notes
General Note
"A project of the American Macular Degeneration Foundation."
General Note
"First published in slightly different form as a hardcover in 2014 as Feast for the Eyes by American Macular Degeneration Foundation"--Title page verso.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Thompson, J. T., & Seddon, J. M. (2015). Eat right for your sight: simple, tasty recipes that help reduce the risk of vision loss from macular degeneration . The Experiment :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thompson, Jennifer Trainer and Johanna M., Seddon. 2015. Eat Right for Your Sight: Simple, Tasty Recipes That Help Reduce the Risk of Vision Loss From Macular Degeneration. The Experiment.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thompson, Jennifer Trainer and Johanna M., Seddon. Eat Right for Your Sight: Simple, Tasty Recipes That Help Reduce the Risk of Vision Loss From Macular Degeneration The Experiment, 2015.
MLA Citation, 9th Edition (style guide)Thompson, Jennifer Trainer,, and Johanna M. Seddon. Eat Right for Your Sight: Simple, Tasty Recipes That Help Reduce the Risk of Vision Loss From Macular Degeneration The Experiment :, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.